Composition:
Each 100 ml contains:
Tiamulin hydrogen fumarate           12.5 gm

Properties:
Tiamulin hydrogen fumarate is a semi-synthetic diterpene antibiotic. The mode of action is by inhibition of ribosomal protein synthesis in sensitive bacteria. It is a bacteriostatic antibiotic and the following organisms show sensitivity.
In-vitro: Brachyspira (Brachyspira hyodysenterice, B pilosicoli), Mycoplasmas (Mycoplasma hyopneumoniae, M. hyorhinis, M. hyosynoviae, Ureaplasma spp., M.gallisepticum,M. synoviae, and M. meleagridis) Gram-positive Bacteria
(Staphylococcus spp., Streptococcus spp. Actenobacterium pyogenes) and Gram-negative bacteria (Pasteurella spp., Klebsiella pneumoniae, Actionbacillus spp., Fusobacterium necrophorum, Bacteroides spp., Campylobacter spp, Lawsonia intracellularis).

Target SPP:
Pigs-chickens (broiler-laying hens-breeding)-turkeys

Indications:
for the treatment of Chickens & turkeys: A-Chronic respiratory disease caused by Mycoplasma gallisepticum and Mycoplasma meleagridis.

Dosage and Administration:
Route: Orally via drinking water

For whole product:
In chickens & turkeys: 20 ml. of solution/100 kg b.wt per day for 3-5 days (2 ml/ 1 liter).

Contraindications:
should not receive products containing monensin,narasin or salinomycin,during or for at least 7 days before or after treatment.

Withdrawal Time:
Meat:
-Chicken & turkeys: 6 days
-Pigs: 2 days
-Eggs: 0 days

Storage condition:
In temp.not exceed 30C, and used immediately after opening.

Packaging:
White (HDPE) plastic bottle containing 50,100,250,500ml, or 1 liter solution with (HDPE) plastic cap with LDPE internal foam liner and the cap connected to the bottle neck with HDPE plastic ring seal off, with outer label only.